by Lesley Balla
Short-lived but not necessarily unliked, chef Jason Neroni and the Sprout restaurant group have closed Catch & Release, his West Coast take on an East Coast seafood "shack" in Marina del Rey. But they're not done with that space yet.
Doing what he does best—pizzas, handmade pastas and other rustic Italian-American dishes—Neroni and Sprout will transition the space into a more family-friendly, easier-on-the-wallet concept this spring. The timing is notable since this is the first move by the group since Bill Chait's December departure from Sprout, which he founded, and not long after Neroni's Rose Cafe-Restaurant November debut in Venice.
Source: http://www.lamag.com/
