Step inside Sixth + Mill, Downtown’s newest industrial dining addition offered up on Sixth Street in the Arts District. The all-Italian powerhouse plans to officially open for business on Sunday, August 26, proving once again that there’s always money in pizza, pasta, and wine.
Sixth + Mill is the work of the Factory Place Hospitality Group, the team behind the Factory Kitchen as well as Officine Brera, the dinnertime Italian chophouse that shares the back of this very same space. Up front it’s all about light and brick work and marble finishes, with a wood-fired oven providing all the needed entertainment inside.
