Farmer’s Table, a farm-to-table restaurant from the San Diego Dining Group, has announced plans to transform its Little Italy site at 550 West Date Street, Suite A, into a yet-to-be-named Italian concept.

San Diego Dining Group is behind some of the city’s most well-known restaurants, including Greystone The Steakhouse, Osetra The Fishhouse, Osteria Panevino, Saltwater, Rusticucina, The Butcher’s Cut, Breakfast & Bubbles, Allegro, Farmer’s Table, InPasta, Zama, Truffle Neighborhood Cucina, and the recently opened Roman Wolves Cucina Romana. Now, for the second time, the group is rebranding an existing location of Farmer’s Table into a new Italian concept this Spring, according to SanDiegoVille.