Santa Rosa’s L’Oro di Napoli will officially open its 8,000-square-foot Petaluma restaurant Wednesday, Feb. 19, featuring a new menu, bar and impressive Italian wood-fired pizza oven. But one thing will be missing — the lasagna.
“No lasagna here,” said co-owner Domenico De Angelis, whose mile-high lasagna filled with layers of fresh pasta, Bolognese, béchamel, tomato sauce and Parmesan cheese is a bestseller at the Santa Rosa location and pushed the Fourth Street restaurant to the top of my Italian dining “best of” list.
