The power of the new Flour House restaurant in San Luis Obispo rises from its commitment to authentic Neapolitan cuisine. For proof of that, just bite into one of the thin-crust pizzas, savor from-scratch pasta dishes or sample a daily special of braised osso buco served over risotto Parmigiano.

Envisioned by the husband-and-wife team of Alberto and Gessica Russo, the vibrant Higuera Street eatery occupies the former location of Vieni Vai Trattoria and carries on that restaurant's legacy. It's a place Gessica Russo knows well; her parents, Giuseppe and Debra Silvestre, owned and operated the trattoria for 18 years.

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Source: http://www.sanluisobispo.com/