Hot off being recognized as one of the most outstanding chefs in the country by the James Beard Foundation earlier this year, chef David Nayfeld is ready to announce his next move: Back Home Hospitality, the restaurant group that includes co-owner Matt Brewer and Nayfeld’s Divisadero Street restaurants the Michelin Guide-listed Che Fico and more casual Che Fico Alimentari, will open a pizza-focused spinoff called Che Fico Pizzeria at Thrive City later this year.

The restaurant will specifically move into the space just above chef Tyler Florence’s upscale steakhouse Miller & Lux, which means diners can expect both bay views and easy access to Chase Center next door. Nayfeld says the pizzeria has been a long time coming; Che Fico fans have been asking for a place to see the restaurant’s naturally fermented dough take center stage since pretty much Day 1.