High-end Amalfi Coast destination Hotel Santa Caterina is popping up at the Peninsula Beverly Hills for most of February, meaning spritzes and seafood for everyone on a very luxurious LA patio.
Chef Giuseppe Stanzione from Santa Caterina’s on-site restaurant Al Mare will be in Beverly Hills with his team from February 7 to February 25, turning out two tasting menus across dishes like eggplant parmigiana, spaghetti al limone con scampi, grilled fish, and more.
Source: https://la.eater.com
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