Rich, sweet, and fluffy, panettone is Italy's most famous holiday cake. Get into the holiday spirit and find your favorite one during our Panettone Festa on Saturday, December 1 from 12-6 p.m. Enjoy complimentary panettone tastings, along with specially-paired wines by the glass from our wine cart. 

Literally translating to "big bread," panettone is traditionally made over several days as artisanal bakers hand-shape the finicky dough with natural yeast that takes at least 30 hours to rise, then fold candied fruit into the dome-shaped cake. We love this classic version, but you should also experiment with the other varieties, from orange to hazelnut to chocolate (swoon).