by John Rabe
Do you like good olive oil and balsamic vinegar? Buffalo mozzarella? Good Italian wine? Then thank Piero Selvaggio. Food cognoscenti agree that you can't overstate Piero's historic role in the modern food scene.
I talked with Selvaggio about his long career over a lunch at his Santa Monica restaurant Valentino, served by chef Nico Chessa. This is one of the things you need to understand about Selvaggio: he is not a celebrity chef who runs a restaurant.
Source: http://www.scpr.org/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
