After three years at the culinary helm of the Michelin-recommended restaurant and bar Goose & Gander, in St. Helena, chef Kelly McCown will be returning to Sacramento to join the corporate team at Selland Family Restaurants (SFR). McCown cites his excitement for the expanding dining scene in Sacramento and the desire to work again with the SFR team and the Selland family among his reasons for returning to the region.

McCown is well known in Sacramento as he was former executive chef for Ella Dining Room and Bar.

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Source: http://napavalleyregister.com/