Downtown’s Italian food scene gets a further boost this week with the arrival of Dopolavoro, a casual side-concept from the Terroni team. The Italian deli and marketplace looks to open on Wednesday, some two-and-a-half years after first being announced.
Dopolavoro sits just a couple of doors away from Terroni on Spring Street, inside the same larger building and with its own matching tall windows looking out onto all the traffic whizzing past. The smallish space will offer a tight collection of mostly Italian delicacies, from wine and olive oils to cheese and handmade pasta.
