We met Leah Ferrazzani, the founder of Semolina Artisanal Pasta. Adopting the traditional techniques that she learned from Italian pasta makers, she uses high-quality ingredients to produce five types of pasta in Downtown Los Angeles.
Leah's experience with Italian food dates back to when she was the restaurant manager at Pizzeria Mozza, in Los Angeles. She then worked as a food and wine writer, under the name of Leah Greenstein.
Source: http://www.foodiamo.com/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
