The future of Italian cuisine has arrived. And while it's nothing short of a revolution in Los Angeles, it's a movement that has mostly evaded Orange County.

It used to be that if you went out for Italian cuisine, you knew what to expect. You knew before you got there exactly what you would be eating: Caprese salad, fried calamari, bruschetta with tomato and basil, arancini in marinara sauce, spaghetti and meatballs, linguine and clams (in which the clams too often came from a can), chicken Parmigiania, veal Milanese, tiramisu ...

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Source: http://www.ocregister.com