Inspired by East Coast delis and red sauce Italian restaurants, Tione's on Main, part of the Medallion development in the Old Bank District of downtown L.A., will open its doors on Monday for lunch service.
Tione's is a tribute from Executive Chef Christian Page to the food he ate growing up in Stamford, Conn. Page is currently the executive chef of Cassell's Hamburgers and co-owner of Willy B's hot sauce company, and formerly of Short Order in the Original Farmer's Market.
Source: http://www.latimes.com/
