by Aaron Carnes
Apparently, there can never be enough Italian food in Seabright. Tramonti Pizza, which opened in 2012, positioned itself right next to two much-loved Seabright fixtures, La Posta and Engfer Pizza Works, and yet it seems to be doing just fine.
The restaurant aims for an authentic Italian style pizza and pasta, in a casual, lively atmosphere. Head Chef (and co-owner) Luca Viara brings plenty of experience, having owned several restaurants in Italy.
Source: http://www.gtweekly.com/
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