An authentic Italian experience: Michelin puts Redwood City’s Donato Enoteca on 2015 Bib Gourmand list
Gregory Chang likes to take his clients to downtown Redwood City's Donato Enoteca to discuss business over an authentic Italian meal. But he also has lunch there at least twice a month all by himself because the food is so good. Read more Source: http://www.smdailyjournal.com/
Massimo Bottura chef per una notte a Bel Air
Ha fatto tappa anche a Los Angeles il tour gastronomico che ha portato Massimo Bottura negli Stati Uniti. Domenica scorsa, a Bel Air, ha avuto luogo "A Taste of Italy" una serata all'insegna del cibo e del vino italiano organizzato nell'ambito del "2013 – Anno della Cultura Italiana in USA". Ospite d'onore, appunto, lo chef "stellato" Bottura. Al...
How gelato is cornerstone of Sacramento cafe owner's American Dream
By Natalie Brunell As a Sacramento restaurant owner celebrates her one-year anniversary, her customers celebrate her deliciously cool gelato as the heat continues to rise. Stefania Zerbinati opened Eatuscany in midtown Sacramento where she showcases her masterful gelato. "It's not simple," Zerbinati said. "I made my school in gelato in Ra...
Italy First Ever Partner Country at the Winter Fancy Food Show
by Mauro Battocchi As part of Italy's "Extraordinary Italian Taste" campaign, aimed to promote authentic Italian food in the US, Italy is the first-ever partner country at the Winter Fancy Food show which is under way at the Moscone Center in San Francisco. I had the the honor to open the show today together with Maurizio Forte (center in...
Sunday’s Italian food buffet fills to excess, success at East Side Mario’s in Lakewood
By Merrill Shindler The meals at East Side Mario's are large — abbondanza by definition. This is the land of the Papa's Parmigiana Trio Combo (fettuccine Alfredo, lasagna al forno and chicken Parmigiana, served with a garlic "homeloaf" and unlimited amounts of minestrone, Italian wedding soup, garden salad or Caesar salad), and the linguine c...
Claremont to Host "Claremont Restaurant Week," July 9-16, 2013
The "City of Trees" will become the "City of Eats" next month as Claremont is hosting its first-ever Claremont Restaurant Week – running for eight nights,July 9-16, 2013 – to showcase its many pubs, grills, sandwich shops, bakeries, and fine dining restaurants. Visitors will discover a wide variety of cuisines as 20 of the city's locally owned eate...
Mario Batali in conversation with Tyler Florence - November 1, 2014 at 7:00 PM
INFORUM presents Batali in conversation with Tyler Florence, Bay Area resident, host of numerous Food Network shows, and chef of SF's own Wayfare Tavern. They'll discuss Batali's latest book, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. He's a connoisseur of Italian cuisine who has made an indelible mark on...