Isgro Pastries, the 121-year-old South Philadelphia bakery that has been a staple at the Italian Market, is set to undergo its first-ever expansion, writes Emma Dooling for the Philadelphia Business Journal. The bakery is planning to open a new 18,000-square-foot to 20,000-square-foot facility in South Philadelphia and relocate there.

The new warehouse location will be the site of its production operations and will also house a retail shop. Since going into business in 1904, Isgro Pastries has become known for its wide variety of baked goods, especially its cannolis. Other popular menu items include its biscotti, Italian fruit-filled cookies, almond macaroons, and rum cake, among others.