There’s a new Killer Pasta Project in Union from the popular business owner behind Souvlaqueria as well as Icecreamology. Dubbed All’ Assassina – which means “in the style of the killer lady” – the restaurant cooks fresh pasta a special way: Fast, methodically, and efficiently, just like a “professional”.

All’ Assassina can seat about 25 guests, but all patrons can watch as the team prepares every pasta dish. Their open concept design places the kitchen right at the order counter, along with all of the ingredients. Owner Marinos Stratigakis describes the interior as “modern, European, casual, and vibrant.”