Sunday, May 15, 2022, 1:00PM, Casa Italiana Sociocultural Center (in-person) 595 3rd Street, N.W., Washington DC 20001: Panel discussion with Luigi Diotaiuti, Al Tiramisu; Stefano Ferrari, Cibo Divino, Francesco Marra, Marra Forni; Matteo Venini, Stellina; and Diane Welland, National Pasta Association. Moderated by Amy Riolo, award-winning, best-selling author, chef, television personality, cuisine and culture expert, and educator. Lunch will be catered by Fontina Grille.
RSVP deadline is May 12, 2022 at 5:00PM unless the event sells out beforehand (attendance is capped at 98); due to continued presence of covid in our area, attendees must be fully vaccinated and show proof of vaccination at check-in; and masks will be required, except when eating or drinking, to ensure the health and safety of all. RSVP here.
