A one-of-a-kind creamery in the South Central area of Pennsylvania is bringing the succulent taste of Italian cheeses to homes and restaurants in the United States.
In this Salute to American Success, we're taking a look at Caputo Brothers Creamery. The company created by David and Rynn Caputo- and named after their sons Giovanni and Matteo- has been making authentic, handmade Italian cheeses since 2011.
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