by Sery Kim

Adding an Italian-fused menu to 14th Street's popular brunch offerings, the rustic interior at Lupo Verde (1401 T St. NW) weaves a comforting atmosphere with equally comforting food.

Covering a range of offerings from Antipasti to Le Uova, the standout brunch item for me was the Uova in Camicia. The boldness of the San Marzano tomato sauce pulled in the poached egg, fresh basil and shallots. It tasted lightly spicy, with just enough brittle coarseness in the tomato sauce to wake up any sleepy taste-buds, and cleverly added the mainstay of any good brunch, an egg.

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Source: http://www.nbcwashington.com/