Terry and Angela Spinosa's Italian honeymoon inspired the recipes served at their recently opened steakhouse in Winchester. When Terry, 60, and Angela, 40, visited Florence, Rome and the Amalfi Coast four years ago, they were impressed by the delectable beef, brick-oven pizzas and other authentic Italian cuisine that was full of flavor without a lot of added ingredients.
"It was the simplicity of the dishes that intrigued us," Angela said. The Stephens City couple brought these flavors to Bistecca Italian Chop House at 242 Millwood Ave., which opened on April 8. All of the ingredients used at Bistecca are as fresh and simple as possible, according to the Spinosas. Terry said each dish has its own unique flavor profile.
