In the heart of Red Bank, New Jersey, surrounded by busy shops and lively nightlife, there’s a special place restaurant that diners flock to from all over the Garden State—Gabriella’s Italian Steakhouse. It’s not just a restaurant, but an experience where you can enjoy classic steakhouse fare combined with the charm of modern Italian cooking. The owner, Frank Brusco, and Chef Michael Tsarnas make sure every meal is fantastic.

The Minds Behind Gabriella’s
In 2019, Frank Brusco and Gabriella Varshavky, who worked together at Brusco’s first restaurant, Patricia’s of Holmdel, joined forces to create Gabriella’s Italian Steakhouse, named after Varshavky. Brusco, deeply rooted in New Jersey’s restaurant scene through his family, is more than a businessman; he’s a guardian of culinary tradition.