During the holidays, provolone is Hammonton's big cheese

Dec 26, 2013 1036

By Jacqueline L. Urgo


In this place known as the "Blueberry Capital of the World," which has also been called the most Italian place in New Jersey, they really like their provolone, especially around Christmastime.

Between early December and Super Bowl Sunday, 2,800 pounds of the piquant cheese, in the shape of 10-foot-long torpedoes, will be completely sold out at Bagliani's Market, an Italian American grocery store that has elevated cheese-cutting to a celebrated annual holiday tradition.

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Source: http://articles.philly.com/

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