Family, passion are key ingredients for Caputo Bros. Creamery

Feb 12, 2015 391

The story of Caputo Bros. Creamery is one fermented with love. It began with a little boy from Burlington County whose bond with an Italian grandmother, who spoke little English, was through food, especially Amedea Caputo's meatballs. She used to pop them into grandson David's mouth as soon as he arrived at her Newark home.

"Food was my language with her," David Caputo said, describing "a lot of smiling and cheek-pinching and then the food would come out."

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