BY: Maggie Leenas
For three decades, a modern Italian restaurant has stood strong and independent in Atlantic City, making a name for itself away from the hustle and bustle of the casinos. Girasole was opened in 1992 by Naples native Gino Iovino. Coming from a career in fashion, Iovino traveled around Italy, tasting different cuisines in gastronomic capitals such as Milan and Florence. When he came to New Jersey, he opened Girasole to share his knowledge with the Shore.
“I’m a sea person, so I knew I had to be by the sea,” says Iovino of his location. At Girasole, one of New Jersey Monthly‘s best restaurants in Atlantic City, Iovino and his Italian chefs craft a “modern and refreshing” version of traditional Italian cuisine.
SOURCE: https://njmonthly.com
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