Filled with glowing copper accents and lush emerald chairs, Georgetown’s iconic Dean & Deluca space has been completely transformed into the luxurious D.C. outpost of Osteria Mozza. Chef Nancy Silverton and restaurateur Stephen Starr debut the Los Angeles restaurant on Sunday, November 10, unveiling a combination of all three of Silverton’s California menus in one 20,000-sq.ft setting.

Starr courted the massive market space for years, finally securing the lease about three years ago. Despite only being an acquaintance of Silverton’s, he immediately thought of collaborating with the West Coast chef to bring one of her famed Italian restaurants across the country.