There is no shortage of Italian restaurants in New Jersey. But while many serve the tried and true classics, Limoncello Ristorante in Sewell puts a unique twist on each dish. According to Co-owner Ergys (Eric) Rakaj, the menu also changes every six months to focus on local, seasonal produce.

Patrons can expect traditional Italian cuisine such as homemade pastas and desserts, but with fresh flavors. The chefs at Limoncello Ristorante use fresh ingredients to create these familiar yet unexpected dishes. Inside, the restaurant has a cozy atmosphere and Mediterranean décor with natural colors. Guests will feel at home as they receive attentive service in a relaxed atmosphere.