By Suzanne Zimmer Lowery
In Mount Olive, the Fratelli Beretta company is bringing hundreds of years of Italian meat-curing expertise to creating fine salamis, prosciutto and hams.
The company, founded in 1812 in Barzano, in northern Italy, is now in the hands of the eighth generation of Berettas. Although they have been making Coppa ham products in a small Hackensack facility since 1997, it wasn't until last year that the Berettas went large-scale with the opening of their state-of-the-art facility in Mount Olive.
Source: https://njmonthly.com/
