Andréa Di Meglio believes that the ambience of his restaurant should be as enticing as its food. Which is why, no matter where I sat at Luca's Ristorante in Somerset, I got an eyeful.
One time, I was fascinated by the gigantic pots and vases that line the entrance and split the dining area in two. On another visit, tile murals of famous Neapolitans preparing to have a meal together got my attention.
Source: http://www.nytimes.com
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