Unless you’ve traveled out to Italy in your lifetime, it would be tough to find a gelateria as authentic as Morano Gelato in Westfield. This local business is brand new to the Garden State and offers traditional Sicilian-style gelato made from scratch every morning on premises. The gelateria operates seven days a week, bringing guests a variety of delectable Italian flavors as well as cakes, frappes, espresso and other fine Italian specialties.

The very first Morano Gelato location was opened by Morgan Morano in Hanover, New Hampshire, in 2011. Before that, she had spent the previous six years living on and off in Italy and training with one of the top Sicilian gelato and pastry chefs in Florence. Her mission was to promote true Italian gelato for the enjoyment of every one of her customers. With its third location now open in Union County, Westfield owner Maurice Dayan is carrying on Morano’s mission to ensure every guest leaves well satisfied.