Munch goes to Cucina Vitale and 1905 Eatery

Nov 23, 2015 481

By Dan Gigler

Whether the reason was as simple as changing palates, the ubiquity of chains serving lousy lasagna or the paranoia of a growing worldview of carbohydrates as a societal evil on par with the "Whip/Nae Nae" song, good ol' red sauce Italian joints briefly became passé with the dining-out set.

Locally, some of the old guard in that category passed on to that great stock pot in the sky. But some higher end Italian spots have led a resurgence of the style by embracing their meatball roots, and a pair of new red sauce restaurants have opened with a focus on food and family that isn't just a tagline born of a focus group.

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Source: http://www.post-gazette.com/

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