by Dan Gigler
It's four months into the year, and among the Christmas gifts that have been put to actual use rather than returned, regifted or banished to the basement: "The Mac & Cheese Cookbook" by Alison Arevalo and Erin Wade, proprietors of Homeroom, an Oakland, Calif., restaurant based around the almost divine-like combination of elbow noodles and the sauce of coagulated milk casein.
For one who views macaroni and cheese as my own personal manna, this is a sacred text. The 28 recipes include a Classic Mac, Jalapeno Popper Mac, Sriracha Mac, Dungeness Crab Mac, Patatas Bravas Mac, Shepherd's Pie Mac, Truffle Mac and Pesto Mac.
Source: http://www.post-gazette.com/
