Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it.
Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches, red onions and brioche croutons, and spinach tagliatelle tossed with blue crab meat and ... buttered popcorn.
Source: http://www.baltimoresun.com