Now, this is Italian cuisine

Jul 24, 2014 766

Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it.

Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches, red onions and brioche croutons, and spinach tagliatelle tossed with blue crab meat and ... buttered popcorn.

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