Franco DiGiacomo used to earn his living as a computer programmer, but, much like the keys that he would manipulate to write software programs, he knew he could never enjoy total autonomy in that role. Seeking to control his destiny, he decided in 1994 to become a full-time employee of the P&S Ravioli Co. entity that his uncle, Primo, and father, Secondo, established in 1966.
Twenty-two years into his culinary odyssey, the resident of the 3200 block of South Broad Street is helping the family business to oversee five locations, including 1722 Oregon Ave. and 1640 S. 10th St.