by Anthony DePrimo
There is something about Tottenville that is particularly charming in the fall. Perhaps its the quiet pace and "old" Staten Island feel of Main Street, or the idea of taking in the colorful foliage set against a seaside backdrop at The Conference House. But at this time of year it is an enjoyable place to spend a day, especially with all the food options in town.
Then, there are cozy little restaurants like Dani's Bistro, a fairly new, petite hideaway with some cozy, cool weather foods. Candles and low lighting make the linen-cloth restaurant a rather romantic spot. And, that "Dani" in the restaurant's namesake, by the way, would be Dani Improta, formerly the chef at now shuttered, but rather well-liked, Luigino's Restaurant in Annadale.
Source: http://www.silive.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...