A destination for authentic pizza, pasta, paninis and other Italian specialties has joined Easton’s rich culinary scene. Mario’s Italian Eatery, selling unique Italian-imported groceries alongside freshly prepared Italian dishes, opened in mid-December at 669 N. 13th St., Suite A-102, in the Simon Silk Mill.
The 22-seat business, co-owned by friends Mario Famularo and David Siwy, features the culinary talent of chef Brinn Sinnott. Sinnott, a Washington, D.C., native, boasts an impressive resume that includes working for Starr Restaurant Organization as chef de cuisine for Le Diplomate, a highly acclaimed French restaurant in the nation’s capital.
