NJ Wine & Food Festival, the state’s premiere food event, features well-known celebrity chefs from Jersey’s culinary scene and beyond. You’ll recognize names from Top Chef as well as local chefs such as Michael Carrino, Ryan DePersio, Ariane Duarte and Francesco Palmieri.
This year, there’s a new young chef to watch, Robbie Felice, who was invited to participate by Anthony Bucco, executive chef at Restaurant Latour, who coordinates the festival chefs. At age 26, Felice, a CIA grad, already has an impressive resume –working at properties owned by Mario Batali and Joe Bastianich, including serving as sous chef and head of the salumi program at B+B Ristorante in Las Vegas and working with longtime culinary mentor DePersio at Montclair’s Fascino.
