In Sicily, come summertime, the most memorable meals are taken al fresco amid fields and groves that offer up their bounty. By day, an aggressive sun presses down and nourishes the crops, white hot until dusk’s reprieve. The slender leaves that adorn olive branches frame a tumble of mountains in the distance.
Viewed from afar, the landscape is all green earth and blue sky and the rugged geometry that defines this Italian island. Look closer, however, and the season’s jewel tones pop: yellow and green citrus early on, lipstick-red tomatoes and violet plums later.
