9,200 Square Feet Of Italian Food Doesn’t Get Any Easier With Age

Sep 08, 2013 1019

by Madeline Skaggs

Dan Rosenthal hasn't opened a restaurant in more than 10 years. Now the man behind Trattoria No. 10 and Sopraffina Marketcaffes is about to open two restaurants in one space in Streeterville.

Rosenthal, a 45-year industry veteran, is planning another Sopraffina — his sixth — and an as-yet-unnamed small-plates Italian restaurant for November on the corner of Erie and St. Clair. The $5 million project includes a shared kitchen.

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Source: http://www.chicagogrid.com/

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