by Madeline Skaggs
Dan Rosenthal hasn't opened a restaurant in more than 10 years. Now the man behind Trattoria No. 10 and Sopraffina Marketcaffes is about to open two restaurants in one space in Streeterville.
Rosenthal, a 45-year industry veteran, is planning another Sopraffina — his sixth — and an as-yet-unnamed small-plates Italian restaurant for November on the corner of Erie and St. Clair. The $5 million project includes a shared kitchen.
Source: http://www.chicagogrid.com/
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