Through the floor-to-ceiling window near the north entrance of Bar Corallini, people passing by can stop and watch the head chef, Giovanni Novella, hand make his own pastas and pizza doughs. 

Prepping rigatoni, spaghetti or his personal favorite, pappardelle, Novella perfectly shapes each piece of pasta, all while making it look mesmerizingly easy. Anyone watching from outside can feel the ambiance of the low-lit, cozy restaurant and practically taste the neapolitan pizzas as they come out of the wood-fired oven.