The menu at Saro Costa’s restaurant may be well-rounded, but it didn’t get that way by cutting corners. That’s because when you sit down at Costa’s Pizzeria and Ristorante in Byron, you’d be hard-pressed not to find something you’ll like. While Italian fare is his bread and butter (and that bread’s made from scratch, he’s proud to say), he’s got a diverse menu the whole family can enjoy.
That idea of offering something for the whole family is important to Costa, because it’s family he owes his success too — the family who instilled in him a love of cooking and the value of hard work, the family he’s built with his wife Robin, and the families who’ve helped make Costa’s restaurant a community staple for more than three decades.
