Downtown's new The Lytle Park Hotel opened to the public this June, along with their in-house, upscale Italian eatery Subito and sophisticated rooftop lounge, Vista at Lytle Park.
Subito's menu focuses on homemade pastas, stone-oven pizzas, fresh seafood, steaks and antipasti, with executive chef Michael McIntosh at the helm. Guests can choose from more traditional Italian eats like cacio e pepe, burrata and margherita pizza or opt for creative takes on classics like their vegan torta di ceci with vegan tofu-ricotta, farinata, kale, beets, carrot ribbons lemon oil and micro greens.
