Labriola Ristorante & Café (535 N. Michigan Ave.), the next step in the evolution of the Labriola brand, lands on Chicago's most famous avenue in early 2015. The newest venture from acclaimed Chicago baker Rich Labriola, offers three distinct experiences within one space: a full-service Italian restaurant helmed by Executive Chef John Caputo (formerly of Bin 36 and A Mano), bar, and bakery café.

"We are thrilled to bring our Labriola Café concept to the city of Chicago, and especially the neighborhood of Streeterville," says Rich Labriola. "This location brings together the best of Labriola's heritage, including unparalleled bread and baked goods, with a new and exciting Italian menu from the very talented Chef Caputo."

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Source: http://www.rejournals.com/