Second Week of Italian Cuisine in the World. Don't Miss Out on This!! An extraordinary plan to support the internationalization of Made in Italy brand and to promote High Italian Cuisine - Alta Cucina Italiana. Live Cooking Demonstration with Iron Chef America Judge, Mario Rizzotti together with Chef Adam Weisell Dinner will be served during demonstration
Thursday, November 9, 2017. 6pm to 9pm. Culinary Auditorium - Trevarrow 1295 N. Opdyke Road, Auburn Hills MI (At the corner of Centre Rd and N. Opdyke. Please enter the parking lot off of Centre Rd). Buy your tickets online - limited seats - reservation required at http://www.dantemichigan.org/events/settimana-della-cucina-italiana-nel-mondo/
Per cominciare/To start
Crostini with sun dried tomato pate or artichokes pate
Parmigiano Reggiano with balsamic Vinegar
Seasoned green Olives & Portobello mushrooms
Birra spalmabile, miele ai tartufi, Spoletina
È quasi inverno/It is almost winter
Sformato di zucca con fonduta/Pumpkin mousse with cheese fondue
Un po’ di pasta non fa male/A little pasta never hurts
Malloreddus con salsiccia, piselli, pomodoro e funghi/Gnocchi with sausage, peas, tomato, and mushroom
E un risottino/What about some rice?
Risotto Venere con calamari e pomodorini/Venere Rice with calamari and cherry tomatoes.
Crostata di marmellata/Jam crostata
Torroni e dolci tipici siciliani/Torroni and typical Sicilian desserts
SOURCE: Dante Alighieri Society of Michigan
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