by Judy Buchenot
Len and Fran Morgan and their daughters always enjoyed their Sunday dinners.
"Every Sunday for 30 years, we went to dinner at my in-laws. My father-in-law cooked the most amazing Italian meals lasting three hours. He told us the same stories about World War II each week. I had heard them all before but I didn't care because the food was so good that I just listened. After about 15 years, I realized that he wasn't going to last forever and the food was just too good for me not to learn the recipes," explains Len Morgan.
Source: http://www.chicagotribune.com/
