The success that Lucca in downtown Canton has realized since 2011 has its owner, Josh Schory, over the moon with joy. On his way back to earth, he formed a new idea, and it seems to be just another success. "We have been looking for a new direction, a new outlet," said Schory. "We have been making our own fresh pasta for about seven years now, and decided to try and sell it."
Successfully so. I recently had Lucca's pappardelle pasta with meat sauce. I had to force myself to stop eating, but it was not easy. I come from a family that made its own pasta, so when I tell you the fresh pasta noodles were good, trust me, they were. The meat sauce is equally delicious. Neither tried to overcome the other. They were a perfect blend.
