Mad Nice — the Heirloom Hospitality Group’s latest project that brings coastal Italian flavors and California Vibes to Midtown — has an opening date. Beginning March 12, the dramatically renovated space at 4120 Second Ave. will be open to the public, with lunch service starting March 15.

Guests can expect dishes that highlight natural fermentation and seasonal ingredients for its menu, which is organized by sharable plates, house-made pastas, naturally-leavened pizza, and wood-fired proteins like the rotisserie Amish chicken, whole branzino, and the Huge MF short rib with chimichurri and mole.