BY: Phil Vettel
A former steakhouse in the western suburbs is now an Italian restaurant worth knowing about. Avanzare opened in October in Lombard, where chef Gabriel Hernandez, one of three partners and first-time restaurateurs, offers classic and contemporary Italian dishes.
You would think, after all these years on the job, that I'd never again be wowed by chicken Parmesan, but Hernandez makes a terrific version, abetted by a long-simmered tomato sauce that bursts with concentrated flavor. Just as impressive is the paglia e fieno, a combination of egg and spinach noodles with leeks and plump sea scallops.
SOURCE: https://wgntv.com
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