This month, we sat down with Laura T. Wilson, chef and restaurant owner. Laura told us all about her professional training, how her European experiences influence her food, and shares a recipe for her Perfect Red Sauce. Read on for more about Laura and all that La Dolce Vita has to offer!
1. We know from your bio that you're a trained chef from Le Cordon Bleu, Paris. Do you have any unique cooking tips you can share?
There are a few differences in the way I cook vs. the way the internet or television has you follow recipes. One example is that I never use sea salt or kosher salt in baking unless I am making a salted caramel dessert, and then that would be a good sea salt.
Source: http://www.thedailymeal.com/
